Solène is a small dining room with one menu and one purpose. Each night we serve a single seasonal degustation, plated by hand and paced with care. Twenty-six seats. One seating.
Solène began with a small idea. Cook for a few guests each night, with the best of the season, and leave nothing to chance. The dining room seats twenty-six. There is one menu, and the kitchen is open to it.
Our chef works the pass each evening and writes the menu the same morning, around what the markets and the coast offer that day. Nothing sits long. Most of what reaches your table was chosen that morning and finished by hand minutes before.
A few moments from a recent evening of service.
"We came for a birthday and stayed two and a half hours without once looking at the time. Every course felt considered. The scallop alone was worth the table."
"The room is small and calm, the service is quiet and exact, and the wine pairing was the part I keep talking about. A genuinely special night."
"I do not normally enjoy long menus, but this one moved at the right pace and never felt heavy. We left full but light. We have already booked again."
Seatings are limited to twenty-six guests each night, and tables tend to go quickly. Share your preferred date and party size, and we will confirm by email within one day.
The full tasting menu is served to the whole table. We do not offer a separate menu, though we are glad to adjust courses for allergies and dietary needs when you tell us in advance.
Yes. Please note any allergies, vegetarian, or other needs when you reserve. Because the menu is written each morning, the more notice we have, the better we can plan a thoughtful version for you.
Plan for about two and a half hours at the table. The menu is paced gently, with time between courses, and there is one seating each night so the room is never rushed.
There is no strict code. Most guests arrive smart and comfortable. Come as you would for an evening you have looked forward to.
The room seats twenty-six, so tables run up to six guests. For a full buyout or a private evening, please reach out by email and we will see what we can arrange.
Because seats are limited, we ask for at least forty-eight hours notice to change or cancel. We hold a card on file at the time of booking and confirm the details with you by email.
One menu, plated by hand, paced with care. Choose your date and we will save you a place at the table.
Reserve a Table